A classic Italian dish made with layers of breaded and fried eggplant, marinara sauce, and melted cheese, this easy meal is ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and gooey melted vegan cheese ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

Plus, they're fab for vegetarian BBQ guests ... we transformed classic eggplant Parmesan into a one-pan dinner that’s as delicious as it is filling. Get the One-Pan Eggplant Parm Orzo recipe.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...

the same one I use for Vegan Baked Stuffed Shells. No matter how you adapt it — and whatever you decide to call it — eggplant rollatini delivers a pan of pure, Italian-style comfort.