Tucked in the sparse corridors of an open-air market called Tianguis Hector Espino, Armando Gil, an older gentleman with a white mustache and combed gray hair, sold root beer on draft from a ...

Perhaps the most iconic item on Culver's menu isn't a burger. It's the root beer, brown and bubbly (though misleadingly named), that really shines on the Culver's menu. And no, the chain doesn't ...

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

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