Cayenne Cleanse, Bubbly Rose, Mint Limeade or Guava Dragon Fruit, anyone? It’s the closest we found to traditional kombucha ...

Kefir is a fermented dairy beverage while kombucha is a fermented tea beverage. Despite their different ingredients, both drinks contain probiotics and other nutrients that may be good for your gut.

While the brewing started as a crime of opportunity — abandoned bee hives and a rarely used kitchen practically begging for attention — Kabian Newson’s jun kombucha is now a highly-sought-after ...

Kombucha is a traditional Korean fermented tea known as the “Tea of Immortality” for its unique health benefits and ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

Fermentation is not just one of the oldest ways to preserve food—it’s also one of the healthiest, packing in bold flavours ...

The Springfield Foundation has started a new memorial scholarship fund for eligible high school seniors involved in athletics. The Jim Scoby Memorial Athletic Scholarship, which was recently created ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Kombucha is a fermented tea that contains some sugar, ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Watch products with ShopSavvy for price drops, stock alerts, deals and more. The Kombucha Shop Organic Kombucha Starter Kit has all you need to start brewing your own kombucha at home. According to ...

Kombucha's journey started in China's Bohai Sea region before spreading to Russia and Eastern Europe by the early 20th century, eventually reaching global popularity, though ironically becoming less ...