Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

If your burger could use a little boost, here are some seasoning ideas that are sure to take your meat, fish, and veggie ...

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its ...

Georgiana Viou calls herself a UFO , championing free and daring cuisine straddling two continents, from Cotonou's lively ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Chizuko Kimura promised her ailing husband to keep his legacy alive. Today, she has made history as the first female Michelin ...

Acidity regulators are amongst the most common yet overlooked ingredients in our daily food. From bread and biscuits to jams ...

Chicken is one of the most popular non-vegetarian sources of protein in India. It is low in fat, making it an excellent ...

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap ...

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.