Looking to customize your plant-based dairy products? Try these nine homemade vegan dairy recipes to make your own butter, ...

Curious what other folks consider their cheese board must-haves, I asked our editorial team to share their favorites - and ...

Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Feta is a tangy, soft cheese traditionally made from goat's or sheep's milk. This salty, slightly acidic cheese is a staple in Mediterranean diets and features in recipes like Greek salad and ...

It can also be added to many other dishes. Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white with blue or gray ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

She launched Capriole Goat Cheese in 1988 and quickly formed friendships ... where the wash gets put on the rind. “You’re paying for the rank,” Sam says of the unique flavors imparted ...