Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

What is nutritious, delicious, and a North American staple? Wild rice, of course. For millennia, wild rice has been harvested and enjoyed by the people living in the northern areas of the Midwest, and ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between rich, ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

Whether it is red, brown, white, Basmati, Jasmine, wild or black, long-grain or short-grain, rice offers good taste and nutrition. Heart healthy and vitamin rich, rice is low fat, low in calories, ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...

MINNEAPOLIS (WCCO)-- Grand View Lodge in Nisswa is hosting "Distilled" this weekend. It's a chance for people to enjoy the combination of Minnesota made spirits along with artisan meats. Event ...