This dish is truly one of Allrecipes must-make dinners. It has over 1,300 5-star ratings, and for good reason. Besides ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of the vital nutrient.

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If you are a biryani enthusiast preparing for a festival or dinner party. Biryani is a celebration on a plate. This single-pot dish is immensely popular globally for its utterly delicious flavour and ...

A risotto with a twist – sweet peas, tangy goat’s cheese and juicy prawns for a dish that feels special without the fuss. (Rice Association) When it comes to comfort food, few dishes can rival a ...

Rice is a good source of complex carbs and an essential, accessible food for billions of people worldwide. Yellow rice is white rice with extra spices, such as saffron or turmeric, that give it its ...

This simple yet flavourful one-pot dish is ideal for lunch, office meals. Maharashtrian Masala Rice is a one-pot dish with vegetables and Goda Masala spice blend. Goda Masala includes coriander, ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on ...

Takuan is a traditional Japanese pickled daikon radish known for its bright yellow color and tangy-sweet flavor. This shortcut version skips the long fermentation and gives you delicious results in a ...