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As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.
A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture (USDA) announced on Wednesday.
While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.