red meat, Dementia

Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Study suggests processed red meat, such as sausages, could increase risk of dementia
The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and diseases such as Alzheimer’s
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.
Eating more processed red meat could mean higher risk of dementia, Mass General Brigham study says
Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% higher risk of dementia.
Red meat eaters beware! Study shows it could increase dementia risks; suggests safer proteins
Dementia and other neurodegenerative diseases from brain decline are often seen with age. To reduce the risk from it, often people look for what to consume and what not to as prevention is always better than cure.
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Study shows not limiting red meat consumption could be detrimental to brain health
Just as a point of reference, the study was observational, meaning there is no direct link between eating processed red meat ...