Dr. Todd Kuethe join Purdue faculty in 2019 as Associate Professor and Schrader Endowed Chair in Farmland Economics. Kuethe, who earned his PhD in agricultural economics from the department in 2009, ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Our team embodies the spirit of innovation and excellence that Purdue is renowned for. We are a dynamic group of Purdue faculty, extension educators, staff, and experts, united by our passion for ...

Agronomy is a rewarding environmental career where students can make an impact on both the environment and the food we eat. If you enjoy learning about environmental issues, want to build a ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

The FNR Graduate Program is one of the MS and PhD degree granting departments in Purdue’s College of Agriculture. FNR houses 30+ faculty and approximately 85 graduate students. The FNR Graduate ...

Our lab conducts research at the intersection of three synergistic dimensions of crop science: agricultural systems modeling, data science, and experimental research. The goal of our lab is to ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

The Center for Commercial Agriculture’s newsletter, Commercial AgNews! The newsletter is delivered twice a month providing you with updates regarding upcoming Center programs, as well as newly ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...