If this sounds like you, you should know that the world of high-protein snacks extends far beyond bars, shakes, and powders.

Today, Bon Appétit spends a day on the line with Chef Juan Dejesus, sous chef at St. Anselm in Brooklyn. Recently reopened after a basement fire forced them to close for almost five months, St. Anselm ...

Oh yeah, it also keeps coffee hot (or iced beverages cold) for hours. This simple, functional apron is a favorite of our test kitchen because of its durable and comfortable cotton and hemp blend ...

James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick ...

Another great candidate for your loose rinds: pasta sauce. Those sauces that already benefit from a shower of parm mixed in ...

So-called girly glasses, according to deHainault, tend to be stemware —specifically martini and coupe glasses. Meanwhile, ...

In the last weeks before her appetite disappeared altogether, she ate only one meal, over and over. Steel-cut oatmeal. I made ...

Almanac is an ambitious Japanese-style speakeasy that’s a love letter to all things local and seasonal.

Servers are menu experts. They’ve tasted most, if not all, dishes and know which ones the kitchen is geeking out on. They can ...

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