The analysis, presented by Pimpika Kaewsri of the University of Leicester at the European Respiratory Society Congress in ...

From Taco Bell’s new café concept to bite-size vegan candy bars and spicy ‘Wicked’ Takis, here’s the latest roundup of vegan ...

Samin Nosrat reveals her two favorite vegan finds from Trader Joe’s: a cult-favorite freezer staple and a cozy ginger drink ...

In fact, per Statista, whole milk is the top-selling milk category in the US, with more than 15 million pounds sold every ...

The high-fat keto diet is tempting, but it masks a global food crisis: our food systems overproduce grains and oils while ...

TikTok’s latest food craze is stretchy yogurt. Find out what it is, where it comes from, and how to make your own vegan ...

Ice cream brand Magnum is partnering with NotCo to harness AI for faster innovation, aiming to expand plant-based offerings ...

Yoga-urt celebrates 10 years as LA’s only vegan frozen yogurt chain. Founder Melissa Schulman reflects on resilience, flavor ...

Discover this week’s vegan food news, from Trader Joe’s dairy-free affogato to IKEA’s falafel balls, Babybel’s spicy ...

Coconut water is transforming café menus from indulgent cloud coffees to minimalist cold brews. With wellness credibility and ...

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

A new Massachusetts bill aims to boost plant-based protein in schools, dining halls, and senior programs to cut emissions and ...