Hamana Miso, Fukui's savory, historic fermented dish. Learn its origins, unique ingredients, and where to try this ...

Bandai Mochi, a unique Japanese rice cake from Tochigi, made with non-glutinous rice. Learn its history, ingredients, and ...

Kate soba, a traditional Tochigi dish. Learn about its history, unique ingredients, and where to find this comforting Japanese noodle meal.

We’ll explore the essential sushi-zu, uncover its fascinating history, and introduce the rare and traditional red vinegar ...

Japanese baking has grown far beyond its roots, blending traditional techniques with international influences to create a distinctive culinary culture.

Mimi Udon, a traditional Japanese noodle shaped like an ear, believed to bring good luck and ward off evil spirits. Learn its ...

A guide to Chitake udon, a unique noodle dish from Tochigi, Japan. Get information on its history, key ingredients, and top ...

Japan, highlight some of the most popular fresh produce, and look at how modern trends are shaping vegetable consumption ...

Kanko yaki (かんこ焼) is a traditional drum-shaped snack from the Tsukui area of Sagamihara City in Kanagawa Prefecture. Its name comes from its round shape, which resembles a small gagaku drum (kakko) ...

In Japanese culinary culture, color is more than just a visual delight. It’s a vital element that expresses the changing seasons, conveys celebratory feelings, and even signifies nutritional balance.