After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While ...

At Future Food-Tech London last week, Vow's general counsel Andrew Janis and Thomas Vincent, deputy director of innovation at ...

The US's tariffs are reshaping the global coffee market, pressuring producing countries and making some markets more ...

For the past few ears, Europe has been in the grips of a cost-of-living crisis, causing everyday products to go up in price.

“Healthy eating, clean label, GLP-1 accompaniments, healthy living, healthy ageing, supplements, protein drinks, protein bars ...

Unsustainable production contributes to climate change, putting pressure on production and harming business interests ...

New research from the University of Leeds challenges the negative narrative around ultra-processed foods (UPFs), showing that consumer perceptions - like believing a food is sweet or processed - play ...

Alfonso Gonzalez Loeschen will take over as Nespresso CEO on 1 November 2025, following Philipp Navratil’s promotion to lead ...

Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why ...

Clean Food Group (CFG) has gained access to one-million litres of fermentation capacity after buying the assets of Algal ...

As the global functional food and beverage market nears $400bn, consumer demand is booming - but taste remains the top ...

The EUDR isn't just about deforestation. Protecting Indigenous rights is a key part of the legislation. Companies must pay ...