Gatorade launches Hydration Boosters in the UK, tapping into the growing trend of rapid hydration. Designed for fast, ...

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, ...

As demand for clean label rises, how can brands reformulate F&B applications without jeopardising texture, taste and mouthfeel?

Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers ...

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

The gluten-free market is booming, and Christmas is its next big frontier. With festive sales surging and consumer demand ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health ...