This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: the fragrant, straw-coloured Malga butter produced in mountain dairies and PGI-protected Tyrolean ...

In any country with a coastline, you’re bound to find a whole host of prawn recipes central to its cuisine. It’s no surprise, really – these sweet, juicy morsels are delicious, healthy and beautiful ...

Squid are so versatile. They need cooking either super quick or long and slow if they’re not to turn rubbery but within those strictures lend themselves to a wealth of possibilities. Explore our Great ...

Soup is generally served as part of the primo course during a meal and there are a number of popular Italian soups eaten around the world, such as minestrone and pappa al pomodoro. Often packed with ...

From the blood oranges of Sicily to the fragrant bergamot grown in Calabria, Italy is well known for its oranges and other citrus fruits. Juice, zest and flesh can all be used to add a sweet, juicy ...

This collection of courgette recipes showcases the many different uses of the vegetable. Fabrizio Marino utilises the beautiful colours of courgettes in his Vegetable tempura recipe, serving the ...

This divine veal shin recipe from Alessandro Gavagna is slowly roasted with vegetables and lardo for a sumptuous finish. Serve at the centre of the table on a roasting platter with the golden potatoes ...

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

There are hundreds of different cheeses produced in Italy’s various regions, but Grana Padano is by far one of the most famous worldwide. It shares similarities with Parmesan but has notable ...

Lamented by the majority of children all over the world, spinach is one of those things you grow to love. Greens are all pretty good for you on the whole, but spinach is the king of healthy eating, ...

Where would any cook be without eggs? They give colour to our pasta and creamy thickness to our sauces, and that's before one even begins to take into account the nutritional benefits of such a ...

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