At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

With over 500 delegates, 45 exhibitors, and two packed days of events, the Future of Protein Production Amsterdam 2024 was a ...

Some of Europe's richest men are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows.

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Buoyed by higher prices, Beyond Meat posted revenue growth for the first time in two years in Q3. It also teased its new mycelium steak fillet.

Women following a plant-rich "nutritarian" diet have lower inflamation levels and a slower pace of biological ageing, finds ...