Turkish startup Itz Nutz, known for its cashew yoghurts and cheeses, has bagged $535,000 to develop new non-dairy products ...

UK startup Clean Food Group has acquired Algal Omega 3, giving it access to a million litres of fermentation capacity to ...

US sweet protein startup Oobli has secured an FDA approval letter to sell brazzein with 54 amino acids as a sweetener for ...

Aleph Farms CEO Didier Toubia on its cultivated meat launch, its plans for the UAE, its ongoing fundraise, and comparisons ...

Gates Foundation and Novo Nordisk Novo Nordisk Foundation have extended the Acetate Consortium initiative with a $25.6M ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...

Ahead of the Eat-Lancet Commission's 2.0 report on the Planetary Health Diet, the meat industry is gearing up for a ...

Dutch firm Vegan Visboer has entered the blended meat category with a new hybrid salmon fillet combining fish with ...

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

Singapore startup Terra Oleo has raised $3.1M and been selected in Breakthrough Energy's 2025 Fellows cohort for its palm oil ...

Dutch food tech startup The Protein Brewery has raised €30M ($35M) in Series B funding to launch its fungi-fermented ...

PeakBridge's Gali Artzi suggests that science is finally catching up to ancient tradition with functional mushrooms – and ...