This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

At the center of Zoe Dubno’s novel Happiness and Love is the New York literary scene — a scene which she, having grown up in the city, has seen many sides of. She cut her teet ...

When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers ...

The duo, who have worked together for decades, were tapped by A24 to open a restaurant in the Cherry Lane Theatre, which the ...

Dickson’s Farmstand Meats A remarkably fresh, highly seasoned three-pounder with a strong chicken flavor and a superb saltiness, plus the juiciest breast meat we tried. If not for a less-than-ideal ...

Charlie Bardey Is Working on Being a Better Host “I’m just now learning how to serve food without equivocating, apologizing, and projecting a deep neediness.” ...

Tribeca’s newest gourmet grocer, Meadow Lane, has everything one of its neighbors might desire: Dog treats made from ...

Le Chêne Is a Movable Feast on Carmine Street Chef Alexia Duchêne’s new restaurant is as Parisian as it gets in New York.

Don't call it a recession special.For possibly the first time, Masa has cut the price of its prix fixe (from $450 to $400) instead of raising it. The reason is a 69 percent drop in crude oil (hence ...

It’s an honest introduction.” This past summer, around the corner from the former Saturdays, the menswear specialist Buck ...