Hailing from the Glentauchers distillery, this single malt spent 12 years maturing in a selection of first-fill oloroso sherry butts before it was independently bottled by Signatory for the 100 Proof ...
We’ve got a new competition for you and it’s the kind that will have so stocked up on quality booze you’ll consider opening a bar. Thanks to Dutch brand Bols – you know the folks making drinks since ...
This week we have arguably the biggest news we’ve ever covered on this blog. Beyoncé Giselle Knowles-Carter has launched a whisky. There have been celebrity spirit launches before, but none like this.
Whisky from the Isle of Harris is here! The Hearach single malt whisky is made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% ...
A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky.
The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, ...
Founded in 2009, Two Brewers is nestled in the mountainous northwest territory of Yukon, Canada. The brand created this tasty peated single malt, which was bottled at 43% ABV.
A blend of four different Japanese whiskies aged for at least eight years and distilled with water from Mount Fuji, which inspired this whisky's name as Shinju means 'Pearl'.
A citrus-forward Welsh Gin here, made from a botanical blend of juniper, Cuban pink grapefruit, and Sicilian lemons and lime. Perfect for anyone who likes a bold, citrusy G&Ts.
The strongest vodka we have ever come across, Balkan 176 comes in a bottle with 13 different health warnings (including one in Braille), mainly because it's at 88% abv. It is produced in Serbia, and ...
Well-sherried whisky from Sweden's ever-wonderful High Coast distillery, Berg is an unpeated single malt initially matured in first-fill bourbon barrels from Kentucky, before being finished in ...
The Ahascragh Distillery in Galway is still in its foundation days, with big plans for eco-distilling using renewable energy in the future. In the meantime, this young Irish distillery has blended ...