Environmental parameters such as light, temperature, water quality, sound and disinfection, when managed in a specie-specific way, are key to achieving higher productivity, better animal welfare and ...

The disruption brought by artificial intelligence models capable of understanding and generating natural conversations, such as ChatGPT, marks a turning point in the way aquaculture professionals are ...

Aquaculture, long a key activity for sustainable food production and the 'blue economy' in Europe, is facing a challenge of public acceptance. Concerns about its environmental impact, competition for ...

Deep-sea aquaculture is emerging as a strategic solution to secure a sustainable supply of aquatic products and meet the growing global demand of protein. This is the conclusion of a study published ...

Prices for Mediterranean finfish species are expected to remain elevated throughout 2025, as producers grapple with reduced stocking, rising mortality linked to warming seas, and persistently high ...

Elisabette Giuffra, a researcher at France’s Institut National de la Richerche pour l’Agriculture, l’Alimentation et l’Environment (INRAE), addressed the Aquaculture Europe 2025 conference in Valencia ...

El aumento de los costes de los piensos y la amenaza de la resistencia a los antibióticos son desafíos significativos a los que se enfrenta la acuicultura mundial. Pero la solución podría encontrarse ...

Austrian researchers have developed and tested a simplified, single-step method for disinfecting non-hardened rainbow trout (Oncorhynchus mykiss) eggs that could replace the traditional two-step ...

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...