Australia’s winegrape growers can now access a series of free, practical guides designed to support vineyard management with minimal ongoing intervention and promote long-term ecological practices.

A remediation technique designed to selectively remove smoke marker compounds from wine and preserve its quality and value is ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders. Representing roles across the wine sector’s value-chain, the ...

The project to establish a National Vineyard Register to improve the Australian grape and wine sector’s understanding of its supply base of winegrapes to support better decision-making by winegrowers ...

The ability of an environmentally-friendly method to remove and recover the CCA from end-of-life trellis posts to enable the wood to be repurposed is being investigated as part of a PhD funded with a ...

Australia’s grape and wine sector faces a serious threat from Xylella fastidiosa, a highly destructive plant bacterium that has devastated vineyards and horticultural crops overseas. Although not ...

About 89 million timber posts are installed in vineyards across Australia, of which 78% are treated with CCA. Most of the other timber posts are treated with creosote. It’s estimated that between 1.3 ...

Wine Australia helps develop the leaders of tomorrow – and build the skills of the leaders of today – through national and regional leadership programs that support a diverse and vibrant wine sector.

Wine Australia and New Zealand Winegrowers have teamed up to run trade and consumer tastings in Sweden and the Netherlands. This collaboration follows a successful Australia and New Zealand trade ...