Nov 3, 2016 · Jerky and Food Safety. When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, …

jerky producers need to ensure the growth of toxigenic microorganisms, such as . Staphylococcus aureus, is controlled during the process and prevented during the distribution and storage of …

WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to …

Aug 30, 2024 · The beef jerky and bacon jerky products were produced on various dates between Jan. 19, 2024-Aug. 21, 2024. The products were produced without the benefit of inspection by …

Mar 27, 2025 · Jerky; La Carne Molida y la Seguridad Alimentaria; Lamb From Farm to Table; Las Salchichas “hot dogs” y la Seguridad Alimentaria; Los Embutidos y Seguridad Alimentaria; …

BEEF JERKY KILLER " It's as good as it gets!" BUFFALO JERKY HOT HOT Smoke Flavoring Added

The internal temperature of jerky slices was similar to the smokehouse temperature after three hours of drying (Fig. 1). Calicioglu and co-workers (2003b) reported that the internal …

Replaces: FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments, 2012 This guidance provides information to help very small meat and …

Jerky Outpost Valle Crucis 2107 Broadstone Road Banner Elk NC-North Carolina Retail List for Recall Number 025-2024: Hickory Hollow Jerky List Current As of September 3, 2024

Examples of jerky standards are products that have a moisture to protein ratio of 0.75:1 or less, they may be cured or uncured, and sodium nitrite is not required. Establishments should …