Oct 2, 2023 · Fårikål, literally “mutton in cabbage” is a traditional Norwegian stew made from mutton (or these days often lamb), cabbage, whole black pepper corns, and a bit of salt and water. It’s usually …

Name Fårikål is a compound word literally meaning "mutton in cabbage". [3] The name was amended from Danish "gaas i hvidkaal" (goose in white cabbage).

Try something new by learning how to make Norway's national dish "Fårikål"! A warm and tasty lamb stew.

Nov 21, 2024 · Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with …

Fårikål er Norges nasjonalrett, og oppskriften er enkel. Legg kjøtt og kål lagvis i gryta med salt og pepper mellom lagene, og kok til det er mørt. Les historien til nasjonalretten vår her.

Ingredients 1 lb. lamb chunks on the bone 1 medium cabbage 2 cloves garlic 1 onion 2 medium carrots 2 medium new potatoes 1 Tbsp. whole peppercorns dried rosemary 1 beef stock cube 2 dollops of …

Jan 29, 2025 · The name “fårikål” translates to “lamb in cabbage,” which perfectly describes its straightforward preparation. This dish is traditionally made in autumn, when lamb is in season, and …

Jul 8, 2023 · In this article, we delve into the history and preparation of traditional Norwegian fårikål, exploring the ingredients, cooking techniques, and cultural significance of this beloved dish.

Jul 23, 2024 · When it comes to Norwegian cuisine, few dishes are as beloved and traditional as Fårikål, often referred to as the national dish of Norway. This hearty and simple mutton and cabbage stew is …

The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although …