e current USDA National Organic Program (NOP) regulations. The NOP requires that all foods labeled as “certified organic”

Organic foods can include fruits, vegetables, grains, dairy foods, eggs, and to some extent, meats and poultry. Organic foods are defined as those foods that are grown without the use of synthetic …

These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labelling and claims for, organically produced …

Organic chemistry is in large part a course on conceptual logic and spatial reasoning. Trying to memorize how to do organic chemistry problems without understanding the basic concepts is like …

Abstract: This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of convention-ally and organically produced food or of foods …

This publication explains the basic elements of successful organic vegetable production, from initial site location, soil preparation, irrigation and variety selection to insect and disease control, composting, …

National Organic Program regulations require that the producer use organically grown seeds, annual seedlings and plant stock, except that non-organically produced, untreated seeds and planting stock …