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  1. Soybean - Wikipedia

    Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly classified as …

  2. Farmers unsure what happens next after China pullback on soybeans

    Dec 16, 2025 · Soybeans have been a top U.S. agricultural export for decades. What happens when the top buyer limits its purchases?

  3. Soybean | Description, Cultivation, Products, & Facts | Britannica

    5 days ago · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people …

  4. Soybeans 101: Nutrition Facts and Health Effects

    Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

  5. Soybeans Commodity Markets, Prices & Futures - AgWeb

    Today's soybean commodity prices and futures. Get the latest news impacting soybean prices, and get expert market analysis on soybean markets.

  6. Soybeans: Benefits, Side Effects, and Types of Soy Foods

    Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack …

  7. What Are Soybeans Used For? Soybean Uses and More

    May 11, 2018 · The fuel reduces greenhouse gas emissions, increases energy efficiency, and provides a 13% price support for soybeans. Want to learn more about the many uses of soybeans and …

  8. China passed the halfway mark of promised US soybean purchases

    5 days ago · “China has secured at least 7 million tons of US soybeans after heavy buying in the past two weeks, passing the halfway mark toward meeting its 12-million ton purchase agreement with the …

  9. Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: …

    Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes. The …

  10. U.S. Corn & Soybean Exports: Diversification Drives Growth in Corn ...

    USDA export data through October 2025 shows how diversification reshaped U.S. corn and soybean export outcomes. While soybean exports declined due to reduced Chinese demand, broader …