Mar 10, 2024 · The word confit (pronounced "kon-FEE") derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved …

Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying.

Aug 11, 2021 · A confit is a technique traditionally used to preserve meats by cooking them in their own fat. The best-known example is duck confit. But the term “confit” can be used to …

Jan 18, 2024 · Confit just the rind of anything from a grapefruit to a lemon, and thanks to this sweet and slow curing process, you'll be able to eat every last bit on your plate.

Confit is a time-honored cooking technique where food, most commonly duck, is slowly cooked in its own rendered fat at a low temperature. This ancient preservation method results in …

Mar 16, 2023 · "Confit" is a French cooking term that refers to cooking fatty cuts of meat slowly in their own, or some other animal’s, fat. Although it may sound fancy, the technique is actually …

Nov 15, 2024 · Confit is a French cooking technique that involves slowly cooking food in fat at a low temperature to preserve it. The word confit comes from the French word confire meaning …

Jun 15, 2025 · At its core, confit is a preservation method. It’s a process of cooking food slowly in fat, oil, or sugar syrup (depending on the ingredient being preserved) at a low temperature …

Apr 25, 2025 · At its core, confit (pronounced “kon-fee”) refers to a method of preserving food by cooking it slowly in its own fat. While the traditional definition primarily pertains to duck or …

Jan 17, 2025 · Confit, from the French confire meaning "to preserve," is a traditional technique of slow-cooking meats, fruits, or vegetables in fat or sugar syrup, originally developed for …