News - Paul Hollywood
Paul is back in a brand-new TV series, Paul Hollywood Eats Mexico.
Baking Recipes Cakes Rolls | Paul Hollywood
PaulHollywood.com is the leading website for baking recipes, tips, tricks, news and all thing Bake Off.
NEW BOOK - Paul Hollywood
We are very excited to announce the first Paul Hollywood book in 5 years. BAKE by Paul Hollywood is the only baking book you’ll need, featuring his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts.
Paul Eats Mexico! - Paul Hollywood
Over three episodes, he learns about the country’s culture, character and history through its cuisine, visiting Mexico City, Tijuana and Cancun, sampling local delicacies along the way, including grilled cockroaches, crocodile tacos and Concha, Mexico’s most popular Pan Dulce.
Wedding Cakes - Paul Hollywood
If you are getting married this summer or know someone who is and are planning on making a cake then please check out the two celebration cake recipes in Paul's book ‘A Baker’s Life’.
Easter Baking - Paul Hollywood
As Spring approaches, it’s time to turn our back on heavy pies and indulgent puds and look forward to a season of cake baking (and eating)! We like to kick off this season with a Hot Cross Bun on Good Friday and a slice of Simnel Cake on Easter Sunday.
Recipes - Paul Hollywood
All Recipes. Bread. Cakes. Pastries. Puddings. Tarts. Pies. Biscuits. Search.
TV - Paul Hollywood
All the latest and greatest from my TV work, with behind the scenes clips and pics!
Paul Hollywood Ready To Bake Multi-Seed Rolls | Paul Hollywood
Preheat the oven to 200°C fan and cook the multi-seed rolls according to the pack instructions. Use a speed peeler or small knife to remove 2 or 3 large strips of lemon peel and add to the pan along with the blackberries, pear and vanilla extract.
Classic Scones - Paul Hollywood
Add the butter and rub together with your fingers for a few minutes until you have a breadcrumb-like texture. 2. In another bowl, beat the eggs with the milk and sugar. Add to the rubbed-in mixture and stir together until the mixture comes together and forms a ball.