Best-Ever Cauliflower Cheese Recipe - Great British Chefs
6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese. Bake for 45 minutes or until the cauliflower is soft when a knife is inserted and the topping is golden and crisp.
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. Five of …
Recipes - Great British Chefs
Profiteroles with hazelnut brittle and chocolate s... Buttermilk Fried Chicken Sandwich with Hot Honey C... Green spaghetti with golden egg yolk and chilli g... Louisiana seafood boil with whipped paprika-infuse... View over 3,000 recipes from Great British Chefs including recipe ideas for every occasion from quick weeknight meals ideas to ...
How to Make Spaghetti Bolognese In 5 Easy Steps
Mar 24, 2016 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
Traditional Fish & Chips Recipe - Great British Chefs
11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, …
How to Make Shortcrust Pastry - Great British Chefs
Nov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously …
Shepherd's Pie Recipe - Great British Chefs
Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter. Mash the potatoes until all lumps are removed and set aside. 1 1/8 lb of potatoes. 4 1/4 oz of butter.
How to Cook Lamb Chops - Great British Chefs
Oct 5, 2021 · Season the chops on both sides with salt and pepper and once the pan is hot, stand the chops upright in the pan with the thin fatty edge touching the pan. 2. Render down the fat for a few minutes until golden and crisp. If not much fat has rendered out and the pan is still quite dry, add a small dash of oil. 3.
How to Cook Pork Loin - Great British Chefs
Mar 31, 2022 · Preheat an oven to 200°C fan/gas mark 6. Score the skin in 1cm intervals, ensuring you don't pierce the meat underneath (this helps the skin to crisp up and turn into crackling) 2. Pound the garlic cloves, lemon zest and thyme leaves in a pestle and mortar until you have a paste. Add 30ml olive oil with salt and pepper.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
May 7, 2019 · Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70 ...