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In the Caribbean, the term "sorrel" refers to a type of sweet hibiscus tea commonly made from the African roselle flower, [11] unrelated to the Eurasian sorrel herb.

Sorrell is a graduate of the University of Nebraska College of Medicine in Omaha. He completed his Internship and Residency at the University of Utah Medical Center and his Fellowship at the …

Aug 12, 2021 · Animal research suggests that sorrel may improve several aspects of heart health.

Mar 22, 2025 · It's an herb with a lemony zing we crave come springtime. Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your …

Sep 14, 2022 · Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer. It can be used in salads, stir-fries, marinades, soups, …

Feb 15, 2024 · Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb. It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild. This herb has …

sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves. Sorrel leaves are typically …

Sorrel (Rumex acetosa) is a plant that grows in mild climates worldwide. It contains oxalate, which gives it a sour flavor. Sorrel contains tannins, which have a drying effect that reduce...

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