Pompeian oils and vinegars deliver the flavor and freshness that help you Eat and Live Well every day. Ideal for recipes that begin with sautéing or end with a drizzle, and everything in between, taste the difference in your dishes.
For over 100 years, Pompeian has had a passion, expertise and dedication to helping bring the best-tasting, highest-quality olive oil to kitchens everywhere. Our olive oils are ideal for sautéing, grilling, baking, frying and roasting.
The history of Pompeian is as rich and colorful as the olive oils crafted by our extended family of farmers. Ever since our humble beginnings in Lucca, Italy in the late 19th century, we’ve been at the forefront of bringing this timeless juice of the fruit to American tables.
What makes Pompeian different? We’re 100% Farmer Owned and proud of it! Behind every bottle of Pompeian, there’s a family of passionate farmers personally caring for each tree and every individual olive.
This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. This oil is great for dipping, too!
Use Pompeian Extra Virgin Olive Oil in full-flavored recipes, when a hint of fresh olives will enhance the taste. Use our Classic Pure Olive Oil for more mild-flavored recipes. And when you want the benefits of olive oil without the flavor of olives — such as when you’re making desserts — we heartily recommend using our Extra Light ...
Downtime is your time. At Pompeian, we know the importance of refreshing and recharging, and we strive to get the work-life balance just right, while also offering flexible work schedules.
Made from the finest ingredients, Pompeian’s Organic Gnocchi can be boiled, pan-fried or baked and pairs perfectly with tomato sauce, pesto, or your favorite Pompeian Extra Virgin Olive Oil.