63K views · 1.4K reactions | Fresh Mozzarella Cheese From Our Raw Milk! | Farmhouse on Boone | Facebook
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Jeremy | Family Food Vlogs on Instagram: "Best Homemade Mozzarella Cheese🧀 You only need two ingredients and less than an hour to make the freshest mozzarella you’ve ever had. It’s cheaper, tastes way better than store-bought, and you already have the ingredients at home. Follow me to eat better and spend less. Ingredients • ½ gallon whole milk (do NOT use ULTRA pasteurized milk) • ½ cup white vinegar • Optional: 1 tsp salt Instructions 1. Pour milk into a large pot and heat slowly to 120°F (49
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Learn how to make delicious fresh mozzarella cheese at home. Ingredients: 1 gallon or 4kg fresh whole milk 1/4 rennet tablet in 1/4 cup water 1 1/2 teaspoons citric acid in 1/4 cup cold water 1 tablespoon salt Directions: 1- Pour 1 1/2 teaspoons citric acid into 1/4 cup cool water and stir. Set aside. 2- In a large saucepan, heat 1 gallon fresh whole milk over low heat until it reaches 13°C (55°F). 3- Stir in the citric acid solution. 4- Heat the milk to 32°C (90°F), stirring occasionally. 5- Di
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