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62K views · 353 reactions | We love steak 3000. ESPECIALLY when @rasheedphilips cooks it. #MEATER #MEATERmade | MEATER | Facebook
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28K views · 616 reactions | We used our MEATER to perfectly reverse sear this tomahawk ribeye. The seasoning is our Black Tuxedo, a salt and pepper rub spiked with Mexican Chocolate, chilis, and activated charcoal (available from Spiceology). We finished it with our cilantro lime compound butter. Check out the full post on Instagram to enter to win something in our video as part of our Year of 100 Giveaways. https://www.instagram.com/thegrilldads/ | The Grill Dads | Facebook
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48K views · 565 reactions | The tomahawk steak became popular a few years back! As the popularity grew so did the price… You have to think about it it’s all backwards they get to take all the meat off the bone keep it and sell it then charge you $20 a pound for a bone… It’s just a handle… You’re paying for handle!! | Meatdad | Facebook
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