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0:59
YouTube
not only BREAD
SOURDOUGH BREAD with Whole Wheat Flour 🤍🌾 SOURDOUGH BREAD RECIPE
INGREDIENTS FOR 1 LOAF: -160 g whole wheat flour 🌾 (I used Caputo Integrale) - 75 g strong bread flour (I used Caputo Manitoba Oro) - 165 g all-purpose flour (I used a local supermarket flour, 11% protein content) - 120 g active sourdough starter - 295 g water - 8 g salt Add-ins: 🧈 20 g butter 🍯 1 tsp honey - A little butter and honey ...
253.9K views
1 month ago
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