Crispy skin pork chop cooked on the new ‪@WeberBBQAusNZ‬ Genesis.

If you love steak but not the high price tag, here’s a simple breakdown that can help you get more value at the butcher counter. Most people know the ribeye for its marbling, tenderness, and rich flavor. But two lesser-known cuts offer a similar experience for a lower cost. Chuck Eye Steak Often called the “poor man’s ribeye,” the chuck eye comes from the section right next to the ribeye. It shares much of the same marbling and tenderness but at a noticeably lower price. Denver Steak Cut from th

Cutting a whole beef tenderloin into filets. 🔪 #shorts

Cutting beef arm roasts and a mini caveman steak. 🔪🔥🥩 #shorts

Cutting Beef Stir-Fry! 🥩🔪 #shorts

Porchetta is like pork on steroids

Vandervelt Zambrano (@butchervan)’s video of homelander realizes butcher has powers