Vietnamese food never stops evolving, and this creation from Huế proves it. No one knows exactly when it started, but locals say it came from finding clever ways to reuse old baguettes. With a simple hand press, the once fluffy bread is flattened into a crispy, chewy snack filled with a thin layer of meat or pate. You can cut it into small pieces with scissors and mix your own dipping sauce right at the table. It’s simple, fun, and wildly addictive. Most places that serve Bánh Ép (Hue style pres

Nothing heals quite like a warm bowl of Vietnamese Pho, the ultimate comfort in a bowl 🍜 | Pastrychefam