Sweet potatoes sliced thick. Drizzle with melted butter, maple syrup, minced garlic, salt, and pepper. Roast at 425°F for 30 minutes until golden and caramelized. Finish with toasted pecans and herbs for a buttery-sweet crunch that melts in your mouth. 🍠 Ingredients ➤ 2 large sweet potatoes, peeled and sliced into ½-inch rounds ➤ 4 tbsp unsalted butter, melted ➤ 2 tbsp pure maple syrup ➤ 3 cloves garlic, minced ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ½ cup pecans, roughly chopped and toasted FULLL