Canning Meat (Super Easy Raw Pack) | Homesteading Family
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Canning Meat (Super Easy Raw Pack) | Homesteading Family
86.1K viewsNov 3, 2023
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Learn how to can meat from the freezer. Canning Tips Series
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Step By Step Tutorial for Canning Meat (Raw Pack Method)
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Canning Meat / Learn how to can meat. Beginner Friendly Recipes
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Raw pack or hot pack? Let’s talk about the difference. 🥩 When I can meat, I usually go with a raw pack - that means I don’t add any extra liquid to the jars. As the jars process, the meat creates its own flavorful juices. It’s a little less prep and still totally safe when pressure canned. But there’s always the option of doing a hot pack instead. You’d simmer the meat for 5–10 minutes and then add in broth or tomato juice before sealing it up. It’s a bit more work, but some folks love the text
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