A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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Went straight to @gallerybychele the day after the restaurant was awarded a MICHELIN Star. Their curated 6–10 course tasting menus highlight local partnerships, urban-garden produce, and research projects (like coconut and heirloom rice preservation), elevating Filipino ingredients with a clear commitment to sustainability. That’s why they have a MICHELIN Green Star. Proud moment for Filipino dining 🇵🇭 @Tourism Philippines @The MICHELIN Guide #MICHELINStar26 #MICHELINGuidePH #food #lumpiaqueen
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Went straight to @gallerybychele the day after the restaurant was awarded a MICHELIN Star. Their curated 6–10 course tasting menus highlight local partnerships, urban-garden produce, and research projects (like coconut and heirloom rice preservation), elevating Filipino ingredients with a clear commitment to sustainability. That’s why they have a MICHELIN Green Star. Proud moment for Filipino dining 🇵🇭 @Tourism Philippines @The MICHELIN Guide #MICHELINStar26 #MICHELINGuidePH #food #lumpiaqueen
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