🐟 Parmesan Crusted Baked Salmon Ingredients • 4 salmon fillets (about 6 oz each) • 3 tbsp melted butter • 1/3 cup grated Parmesan • 1/4 cup breadcrumbs • 1 clove garlic, minced • 1 tbsp lemon juice • 1 tbsp chopped dill or parsley • Salt & black pepper, to taste Instructions 1. Preheat oven: 425°F (220°C). 2. Mix topping: Combine Parmesan, breadcrumbs, garlic, melted butter, lemon juice, and herbs. 3. Prepare salmon: Place fillets on a lined baking sheet, season lightly. 4. Top & bake: Spread t

Quickie…..Baked Boursin Salmon Pasta . Ingredients: • 8 oz (225 g) pasta (your choice) • 1 package of Boursin cheese (about 5.2 oz/150 g) • 1 lb (450 g) salmon fillets • 1 cup cherry tomatoes, halved • 2 cups spinach (fresh or frozen) • 2 tablespoons Mofodelicous seasoning • 2 tablespoons Italian and oregano • Salt and pepper, to taste • Fresh herbs (like dill or parsley) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions. Drain and set as

15K views · 279 reactions | This easy, quick salmon recipe happens all in one pan and is perfect for a simple and delicious weeknight dinner. It uses lightly fried fresh ginger, any citrus you have on hand and a super quick sticky sauce to make a citrus glaze that is fresh but savory, and will have you coming back for seconds. Get the recipe here! https://justinesnacks.com/ginger-citrus-salmon/ | Justine Doiron | Facebook