5.7K views · 16 reactions | How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Recipe/Video: https://www.inspiredtaste.net/18596/soft-and-chewy-oatmeal-raisin-cookie-recipe/ | Inspired Taste | Facebook

310 reactions · 72 shares | These vegan oatmeal cookies made with Bob's Red Mill Natural Foods Gluten-free Vegan Egg Replacer are crisp on the outside and chewy on the inside and taste just like traditional cookies! Can be made gluten-free, whole wheat or with all-purpose flour. #betterwithbobs #sponsored Click here for the printable recipe - https://www.texanerin.com/vegan-oatmeal-cookies/ | Texanerin Baking | Facebook

Oatmeal Raisin Cookies Ingredients • 1 cup butter, room temperature • ½ cup white sugar • 1 cup brown sugar • 2 eggs • 1½ teaspoons vanilla extract • 3 cups rolled oats • 1½ cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt • 1 teaspoon cinnamon (optional but recommended) • 1 cup raisins • 1 cup chopped walnuts or pecans ⸻ Instructions 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter, white sugar, and brown