DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries
10:35
YouTubeElias Family Kitchen
DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries
Have you ever wondered about the secret behind the tender and juicy chicken in Chinese restaurant stir-fries? It all comes down to a technique called velveting. I'll guide you through the process of velveting chicken and then demonstrate three cooking methods: boiling, sautéing in a wok, and frying in oil. I'll also highlight the differences ...
651.7K viewsJan 21, 2024
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