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Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For
25:12
YouTubeWILDERNESS COOKING
Cooking A Whole Huge Ostrich! The Recipe Of The Dish That Everyone Was Waiting For
https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes! 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: Instagram: https://www.instagram.com/wilderness.cooking/ Facebook: https://www.facebook.com/wildernesscooking If you want to ...
69.2M viewsOct 1, 2023
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Candy Cane Cookies Recipe: Festive Treats for the Holidays
Candy Cane Cookies Recipe: Festive Treats for the Holidays
TikTok2 weeks ago
Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
Christmas Cookie Cheesecake Bars ✨🎄 A cute and easy recipe, perfect for christmas! (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury christmas sugar cookies (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers) 16 oz (454g) cream cheese, softened (block style, not spreadable) ½ cup (100g) granulated sugar 2 Tbsp (30g) sour cream 1 tsp vanilla extract 1 tbsp all-purpose flour Pinch of salt (optional) 1 large egg, room temp 2 tbsp christmas sprinkles (jimmies)
TikTok1 month ago
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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
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